Every year the State of Manipur celebrates the “Manipur Sangai Festival” from 21st to 30th November. The ‘Festival’ is named after the State animal, Sangai, the brow-antlered deer found only in Manipur. It started in the year 2010 and has grown over the years into a big platform for Manipur to showcase its rich tradition and culture to the world. The festival is labeled as the grandest festival of the State today and helps promote Manipur as a world class tourism destination. Every edition of the festival showcases the tourism potential of the state in the field of Arts & Culture, Handloom, Handicrafts, Indigenous Sports, Cuisine, Music and Adventure sports of the state etc.
The festival will reflect the State’s proud cultural heritage and the love for art which is inherent amongst various tribes inhabiting the State of Manipur. The State’s classical dance form, ‘Ras Leela’ is quite famous all over the world for its distinctiveness from any other dance forms in India. The Ras Leela will form an important part of the dance performances at the Manipur Sangai Festival 2018 besides the various other folk-dance performances like the Kabui Naga dance, Bamboo dance, Maibi dance, Lai Haraoba dance, Khamba Thoibi dance etc. which will be showcased at the festival.
The festival will also bring to light an array of Manipur’s best indigenous handlooms and handicrafts products. The themed huts of the variety of tribes at the heritage park will represent the living-style of these tribes and exhibit their indigenous products. The artistry and creativity of the tribes of Manipur will be seen in their handloom and handicrafts products which are otherwise not widely available in the market.
Don’t forget the State’s cuisines at a number of food stalls which will be opened during the festival. Manipur’s popular dishes include Nga-thongba (fish curry), Eromba (a dish prepared with boiled vegetables and fermented fish), Ooti (mustard beans), Bora (pakoda), Paknam (a baked cake of gram flour mixed with other ingredients), Singju (a spicy hot traditional salad), and Brown-rice Kheer etc. Every Manipuri dish whether vegetarian or non-vegetarian has its own distinctive flavor because of the natural and indigenous ingredients used in preparing them.